A beach clean-up event was organized by ThinkOcean CUHK in collaboration with HikeExit, HKBU, HKU, and TWC on the East Dam Beach. The event collected a total of 290.7 Kg of trash, contributing towards keeping Hong Kong's beaches clean and protecting its marine life.

A nationwide workshop seminar was conducted by ThinkOcean Cameroon, focusing on the topic "Youth and SDG 14," aimed at bringing together young students to discuss pressing global issues such as pollution, climate change, and waste disposal. The main objective of the workshop was to raise awareness about SDG 14 and to foster discourse and brainstorming sessions, encouraging innovative solutions to tackle these ongoing problems.

The ThinkOcean CUHK chapter collaborated with OIKOS Hong Kong for a beach cleanup event, which saw participation from more than 15 students from various universities and secondary schools in Hong Kong.

In May 2022, Serag Heiba led an impactful workshop called "Ocean Justice and the Role of Youth" at Nathan Hale High School in Seattle. The workshop's primary purpose was to educate and enlighten high school students about the crucial role that oceans play in our world and to motivate them to take a proactive approach in protecting the ocean through constructive discussions.

ThinkOcean CUHK hosted a talk show on "Food Sustainability" featuring Ms. Punam Chopra, Founder of SpiceBox Organics, a USDA-certified organic food store and café in Hong Kong known for its high-quality, tasty, and environmentally-friendly food.

ThinkOcean India produces an in-house podcast named See Green, which aims to raise awareness about sustainability and green issues in the Indian context. The podcast features guests from various sectors of the sustainability industry and aspires to maintain this diverse range of speakers in future episodes.

A beach clean-up event was organized by ThinkOcean CUHK in collaboration with HikeExit, HKBU, HKU, and TWC on the East Dam Beach. The event collected a total of 290.7 Kg of trash, contributing towards keeping Hong Kong's beaches clean and protecting its marine life.

ThinkOcean Cameroon organized a workshop focused on assessing the health of local streams, rivers, and oceans, attended by leaders from the local communities. The workshop provided an excellent opportunity for networking and exchanging ideas on strategies to ensure the well-being of our waterways.

A joint workshop on oyster restoration was organized by ThinkOcean CUHK, ThinkOcean HKU, and Hong Kong Marine Ecological Association, which focused on the deployment of oyster shells and their monitoring process.

ThinkOcean CUHK organized a talk show on the topic "Sharks: Why do we need them?" led by Andrea Richey, Executive Director of the Hong Kong Shark Foundation, which covered the cultural background of shark finning, its impact on both sharks and the environment, and actions that have been and can be taken to make changes to the shark finning industry.

An initiative to clean up plastic waste from drainage and rivers was organized by ThinkOcean Cameroon, aimed at removing the garbage that often causes blockages in nearby water channels. The plastics trash drainage and river cleanup project was designed to address this issue and promote healthier river ecosystems.

ThinkOcean CUHK organized a virtual webinar with ArchiREEF's co-founder and CEO, Ms. Vriko Yu, and Operations Manager, Natalie Man, on 3D-printed coral reefs. ArchiREEF is a technology startup that invented the world's first 3D-printed terracotta reef tiles, which mobilize blue carbon to facilitate coral restoration and ensure a higher survival rate for corals.

ThinkOcean CUHK hosted a talk with Anne-Claire from Phenix, a local food rescue app that delivers mystery baskets at discounted prices, to raise awareness about food waste issues and solutions in Hong Kong.

ThinkOcean Cameroon organized a workshop focused on assessing the health of local streams, rivers, and oceans, attended by leaders from the local communities. The workshop provided an excellent opportunity for networking and exchanging ideas on strategies to ensure the well-being of our waterways.